Ingredients?

1. 2 pounds of white clams

2. 2-3 garlic sprouts

3. Onions, ginger, garlic and green onions Half a root, 7 or 8 slices of ginger, 4 or 5 cloves of garlic

4. Appropriate amount of black pepper sauce

5. Appropriate amount of oil consumption

6. Appropriate amount of sugar

7. Sichuan pepper

8. Onion (preferably purple onion, beautiful color)

How to fry small shells~white clams~?

Sprinkle the white clams with salt and remove the sand one hour in advance. Wash it several times and clean the shells outside.

Bring the water to a boil, add the washed white clams, and some peppercorns to remove the fishy smell.

After boiling the pot for a while, wash it and light it again. After the pot is dry, add cooking oil.

After the oil is boiled, add the onion, ginger, garlic and blanched white clams.

Add black pepper sauce, a little oil, 1 tablespoon of sugar, stir-fry while adding garlic sprouts, add onion slices, stir-fry for about 3 or 5 minutes, and it is ready to serve. ~