1, ingredients: 300g fresh shrimp, 1 carrot, 1 apricot mushrooms, a little salt, a little parsley, 50g breadcrumbs, Chubby salad dressing 25ml.

2, fresh shrimp.

3, fresh shrimp shells into shrimp, and then prepare the ingredients, it is very simple, a carrot, and almond mushrooms and a little green onion, a bag of Chubby's salad dressing.

4, half of the shrimp chopped into shrimp puree, half of the intestinal line removed from the back of the slice open into a butterfly slice.

5, carrots with a plug plate shaved fine, mushrooms also shredded, and then scalded with boiling water, squeeze out the water, chopped into fine.

6, mixed into the shrimp puree, add less salt.

7, divided into small portions rolled round and pressed into small round cakes. Top each with a whole open-backed shrimp slice.

8: Dust both sides with breadcrumbs and fry in a 7-minute frying pan.

9: Fry for about 5 minutes on one side, then flip and fry for another 5 minutes or so.

10, garnish with salad dressing.