Nutritional value of abalone
Abalone is rich in protein, and more calcium, iron, iodine and vitamin A and other nutrients.
Abalone is 7 times more nutritious than Australian walnuts.
Abalone can nourish yin, calm the liver and fix the kidneys, which can adjust the adrenal secretion and has the effect of bidirectional regulation of blood pressure.
Abalone has high nutritional value, rich in globulin; abalone meat also contains a component called "abalone pigment", which can destroy the metabolism of cancer cells essential substances.
Abalone has the effect of regulating menstruation and moisturizing the intestines, which can cure menstrual disorders and constipation.
Abalone has the effect of nourishing yin and yang, and is a kind of tonic but not dry seafood, no toothache, nosebleeds and other side effects after eating, eat more will not hurt.
The nutritional value of abalone is extremely rich, containing twenty kinds of amino acids, each hundred grams of fresh abalone meat is rich in protein 23.4 grams, 3.4 grams of fat, inorganic salts calcium 32 mg, 3.0 mg, iron, there is a considerable amount of iodine, zinc, phosphorus and vitamins A, D, B1 and so on. The nutritional value of natural wild and original abalone is better than that of dried abalone. The method of making dried abalone and the cooking method will surely lose a lot of valuable elements and lose the original flavor and function.
Medicinal value of abalone
The Chinese medicine believes that abalone has the effect of nourishing yin and nourishing yang, quenching thirst and clearing the flow of gonorrhea, and it is a kind of seafood that is tonic without being dry, and it doesn't have the side effects of toothache and nosebleed after eating it. Food Therapy Materia Medica" records, abalone "into the liver through the stasis, into the intestines to cleanse the dirt, does not hurt the vital energy. It strengthens the yang and generates all the veins". It can be used for treating liver heat, dizziness, bone vapor, labor heat, blue and white cataracts, hypertension, and hemorrhage of the fundus of the eye. The shell of abalone, Chinese medicine, called the stone cassia, because of its eyesight and cataract efficacy, the ancient book is also called "thousand miles of light". Cassia also has the effect of clearing heat and calming the liver, nourishing yin and strengthening the yang, and can be used to cure dizziness, high blood pressure and other diseases. Modern research shows that abalone meat can be extracted from a kind of biological active substances called abalone spiritin III. Experiments show that it can improve immunity, destroy the metabolic process of cancer cells, improve the rate of tumor suppression, but does not damage the normal cells, there is a role in the protection of the immune system. Abalone can "nourish yin, calm the liver and fix the kidney", adjust adrenal secretion, regulate blood pressure, moisten the dryness and benefit the intestines, cure menstrual disorders, constipation and other diseases. Abalone meat and its mucus can be separated from the protease decomposition of three kinds of mucin: abalone I, abalone II, abalone III. Pharmacological studies have confirmed that the cancer cells have a strong inhibitory effect. It has inhibitory effect on streptococcus, staphylococcus, influenza virus, herpes virus and polio virus. Regular stewing of abalone or cooking with black and white fungus and yellow cauliflower can strengthen the body and prevent the occurrence of tumors.
[Characteristics]Sweet, salty taste, flat nature, the flesh is elastic.
[Reference] Containing protein, fat, inorganic salt and other ingredients.
[Usage] Used for deficiency of yin in liver and kidney, bone vapor and laborious heat, cough; it can nourish yin and clear heat, nourish liver and brighten eyes.
[Usage] Decoction of soup, cooking, etc..
[Note] This product is hard to melt, the weak spleen should drink soup. In addition, modern medicine that women eat some abalone is very beneficial, abalone has a deficiency, nourishing Yin, moistening the lungs, clearing heat, nourishing the liver and brightening the efficacy. In addition, such as diabetic patients can also be used abalone as an adjunctive therapy, but must be stewed with medicines to have therapeutic effect; and gout patients and high uric acid should not eat abalone meat, only a small amount of soup. In a research report submitted in 2003 (New Zealand), the research laboratory believes that the meat of abalone contains a kind of ingredient called "abalone pigment", which can destroy the metabolism substances essential to cancer cells. Therefore, in the United States, Australia and other countries, abalone has gradually become a kind of anti-cancer food on the table.
The shell of abalone is a famous traditional Chinese medicine
(stone wool), which is also known as Qianliguang (千里光), which has the effect of brightening the eyes, hence its name. ShiQiuMing also has the effect of clearing heat and calming the liver, nourishing the yin and submerging the yang, and can be used to cure dizziness, high blood pressure and fever caused by spasms and convulsions of the hands and feet, other inflammatory diseases, and so on. Abalone shell that colorful pearl layer can also be used as decorations and shell carving craft raw materials.
Tonic and not dry, nourish the liver and eyesight
Europeans as early as a year ago, abalone as a kind of live food, known as "soft gold on the table"; China in the Qing Dynasty, the court has the so-called "full abalone feast". According to the information, at that time, the coastal officials around the pilgrimage, most of the tribute to the dried abalone as a gift, a product of the officials tribute to a head of abalone, seven product of the officials tribute to the seven head of abalone, and so on, abalone and the high and low taste of the officials linked to the value of its flavor enjoy "the crown of the sea food". Chinese medicine said abalone efficacy can level the liver submarine Yang, relieve heat and bright eyes, quench the thirst of gonorrhea; the main treatment of liver heat upward reversal, dizziness, dizziness, bone vapor labor heat, green vitality cataracts, high blood pressure, such as hemorrhage of the fundus of the eye.
Abalone food value
Abalone is one of the valuable sea treasures. The meat is tender, fresh and not greasy; abalone and mussels, snail nutritional value is quite close to the protein, fat, iron, B vitamins, the content of the difference is not big. 100 grams of abalone in the protein content is 12.6 grams of snail is 11.0 grams, while the mussels are 10.9 grams. The fat content is 0.8, 0.2 and 0.8 grams in that order. It can be seen that they are all low-fat foods. As they all have high water content, after removing the water, the protein content of their dried products is similar, both above 50%, and the protein content of mussels is the highest, reaching 70% of the dry weight, so they are also high-protein foods. In addition, abalone contains some carbohydrates, about 6.6%, and for animal food, these sugars are high, which will give abalone more fresh taste. Its flavor is clear and strong, and it is wonderfully delicious in roasted dishes and soups. The famous dish "toad abalone" of Beijing Beihai Imitation Cuisine Restaurant is a famous delicacy in China and abroad. The meat of abalone contains Fresh Spiritin I and Spiritin II, which have a strong effect on inhibiting cancer cells. There are many varieties of abalone, also known as "big abalone" and "nine-hole snail", and its Latin name can be translated as "sea ear" and its English name can be translated as "ear shell". The Latin name can be translated as "sea ear", and the English name can be translated as "ear shell". Most of the places of origin are concentrated in Australia, Japan, Mexico, Canada, North Korea, South Africa, New Zealand, South Korea and China's Dalian, Dandong, Yingkou, Taiwan, Fujian, Shanwei, Zhanjiang and other regions of the nearby waters; there are "native abalone" and "farmed abalone". There is also the difference between "native abalone" and "farmed abalone". As the price of dried abalone in the market is not expensive, there are some unscrupulous traders who use the worthless "dry stone turtle" to pretend to be "dry abalone" for sale, so as to make huge profits from it. Therefore, in the purchase of dry abalone must be careful, so as not to be fooled; abalone, such as other shellfish, the foot is very developed, the bottom of the foot flat. The dry abalone sold on the market has been removed from the shell, the shape is slightly like a boat, there is a very smooth side, that is, the bottom part of the abalone. The "stone turtle" also has a developed foot, the sole is also flat, so a little processing can be used to pretend to be abalone, but as long as a careful identification will find that the "stone turtle" due to the thinner flesh, after drying will be shrunken and bent, and the edge of the foot is very rough. The "fake abalone" and "real abalone" the biggest difference is that the former back of the central piece of shell plate, processed when drying, although stripped, but will always leave a road obvious marks.
Given the low barriers to entry in the abalone aquaculture industry, coupled with the strong and growing market demand, more and more producers are entering the abalone aquaculture industry, contributing to the increase in the total supply of abalone. China's abalone aquaculture volume is expected to reach 373,200 tons by 2016, with an estimated average annual growth rate of abalone aquaculture volume from 2012 to 2016 reaching 37.95%.
How much does abalone cost per catty
Abalone is a kind of valuable seafood, also known as nine-eyed fish, belongs to shellfish, produced on the rocks in the ocean, the deeper the sea water, the bigger the abalone produced, and in general, the bigger the head is also the more valuable. Japan, South Africa, Vietnam, Australia and other coastal countries are abundance of abalone is a good place, especially in Japan, Aomori County, the production of "net abalone" is the most expensive.
Australian fresh abalone 300 yuan a; Japan's Gibin abalone and net abalone, these two kinds of abalone to Hong Kong and Japan to eat, three hundred thousand a. Dalian abalone 128 a catty (one catty). Dalian abalone 128 a catty (containing about 25); South African dry abalone five heads of about 400 yuan. And the general market of fresh abalone, six heads to eight heads is basically 120 yuan a catty, sometimes the market price will change.
The price of abalone is also based on the price of dry abalone and fresh abalone two kinds of prices, different sizes, different places of origin, the market price will always be a little bit of a small difference, to remind you to buy abalone according to the current price.