1, at first, prepare a very clean small bowl, then put the prepared bean jelly in it, then pour in 100 grams of water and mix together to make a slurry.
2. Add about 850 grams of water into the pot, then fire and boil the water.
3. After cleaning the mango with water, peel off the skin and cut it into small pieces of appropriate size. The yellow peaches in the canned yellow peaches are also cut into small pieces.
4. When the water boils, turn down the fire, pour the mixed slurry into it, and then turn on the big fire for about two minutes.
5. Take out the mold for making jelly at home, clean it, add just-boiled water in it, add about one third, and then add the cut fruit pieces.
6. Then pour in the boiled water and fill it up all the time. Then put it aside and wait until it cools down. When you want to eat, you can eat it directly.