Shrimp fresh and unique flavor.

Shrimp stew practice:

1. shrimp (prawns) cut off the whiskers, guns, legs, draw off the sandbags, sand lines, sliced into two pieces;

2. fungus in warm water after soaking, all in two halves;

3. vegetable heart washed, boiled water, a scald, cooled in cold water, cut into 3. 3 cm section;

4. frying pan placed on the fire, put the peanut oil is hot! Season to taste and serve in soup plate, drizzle with chicken oil to be ready.

Food Matching

Shrimp: Shrimp is contraindicated and some fruits together. Shrimp is rich in protein and calcium and other nutrients. If you eat with grapes, pomegranate, hawthorn, persimmons and other fruits containing tannins, not only reduces the nutritional value of protein, but also with calcium ions combined to form insoluble conjugates, which will stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain, abdominal pain, diarrhea and other symptoms. Seafood and these fruits together should be eaten at least 2 hours apart.

Shiitake mushrooms (hydrated): fungus and snails should not be eaten together, from the point of view of food medicinal properties, cold snails, meet slippery fungus, not conducive to digestion, so the two should not be eaten together.

Patients with hemorrhoids fungus and pheasant can not be eaten together, pheasant has a small poison, the two with food can easily lead to bleeding hemorrhoids.

Shiitake mushrooms and duck meat should not be eaten together, wild duck taste sweet and cool, while easy to digest.