Ingredients: 3 tablespoons of Erguotou, 2 tablespoons of Sweet Noodle Sauce, 2 tablespoons of Soy Sauce Paste, 2 tablespoons of Eggplant Sauce, 1 tsp of Pepper, 1 tablespoon of Sugar, 1 tablespoon of Oyster Sauce, 1 tablespoon of Columnar Sauce, and 1/4 tsp of Fine Salt.

Practice

One, organize the ingredients;

Two, mix all the ingredients, stir well;

Three, put into a bottle, into the refrigerator, afraid of forgetting friends, you can put a label.

Tips

One, seasoning can be organized according to their own tastes, the family kitchen this ga place, it was supposed to be according to their own ideas;

Two, modulation of the sauce, do not put the water, you should put the high wine, the higher the degree, the better, some people like to put the rice wine, and others like to put the other way of wine, the author put the old two, the degree of the degree is high enough, and also fragrant enough;

Three In general, the aubergine sauce and pepper is not save, aubergine sauce can make the sauce has a fresh sour taste, there is to make people feel appetizing, pepper can enhance the aroma;

four, the bottle should be washed and blown dry, the sauce will not be moldy, stored for a longer period of time;

five, the mixture of these seasonings have a salty taste and salt powder, it is very easy to cause the metal to rust, do not recommend the use of iron lid of the bottle preservation, in case of lid rust, it will be difficult to open the bottle, it is not recommended. In case the lid rusts, it will be difficult to open;

6. The spoons, ladles and measuring cups used by the author in cooking, baking and any other food blogs are all international measuring devices, not the spoons and cups we usually use at home or in restaurants to mix drinks and serve food, so I'd like to say that.