Thawed chicken claws, wash, remove the nails after chopping fine, cold water in a pot, cook 5 to 8 minutes can be filtered off the blood, first use room temperature pure water to wash one to two times, wash off the excess blood, and then from the refrigerator out of the icy water poured into the chicken claws, chicken claws to be a little cooled down, according to personal taste, add a cold mix of balsamic vinegar, soy sauce, salt, sugar, and then add finely chopped garlic, chili pepper, carrots, cilantro and stir well. Add chopped garlic, chili pepper, carrots, cilantro and mix well.

Now many markets and supermarkets have ready-made frozen chicken claws for sale, buy back after the chicken claws should be carefully cleaned, because it is the chicken's feet, so there will be many nooks and crannies, easy to hide dirt, cleaned, dry water into a bowl, this time the first chicken claws to do a cosmetic, take out a sharp scissors to cut off the chicken nails all the time.

Animal nails above will remain a lot of bacteria and unclean stains, cut off do not eat, and then rinse again with water, chicken claws part of the tendency to have a relatively strong fishy flavor, so it is still necessary to clean a few more times.

Other ways to eat chicken claws

Salt baked chicken feet is a traditional dish around the area of Meizhou, Guangdong, belonging to the Cantonese cuisine, salt baked phoenix claws seasoning process is not complex, in the use of seasoning, is also very simple and convenient, phoenix claws a large meat fat and gelatinous, add the right amount of salt baked chicken powder, can greatly induce the fragrance of the phoenix claws, crispy skin, meat tender, fresh and juicy.

The chicken claws are big, fat and rich in gelatin.

Tiger phoenix claw is a colorful and fragrant local dishes, belonging to the Cantonese cuisine, its skin crispy meat tender, full of color, especially attractive, home cooking dishes. Meat palm rich, fresh flavor and spicy, the more you chew the more fragrant, the more you chew the more powerful, to chicken claws, peppercorns, cinnamon, star anise, a little salt and other production.