There are a lot of fish to choose from when it comes to stone pot fish, and the most common stone pot fish are carp, perch, chub, perch, and wuchang, all of which are very tasty. Different fish baked out of the flavor is undoubtedly different, and not necessarily all the fish are suitable for making stone pot fish. Like the meat more hard pomfret, salmon, etc. is not suitable for stone pot fish, then stone pot fish with which kind of fish is the best? Today, we strongly recommend one of the most suitable.

One, stone pot fish with which fish is the most delicious

Stone pot fish pick perch is the best, the perch's abdominal cavity only spine and skull two kinds of thorns, after removing the fish can immediately take fish, do not have to worry about fish spines, fish tender, is the best raw material to do stone pot fish.

Two, grilled fish how to do

1. The first step is to buy the freshest food, do not have to pick frozen sea bass.

2. After the solution of the sea bass cleaned neatly, followed by the appropriate rice wine, ginger, put into the fish skin, to remove the fishy flavor, and then put into the home oven, 200 degrees, bake 15min can be.

3. The most important thing is equipped with sauce, add the appropriate amount of vegetable oil in the pot, the temperature burned to fifty percent is to add garlic stir-fry, and then add a certain amount of asahi peppercorns, stone pot fish with the packet, simmering, but also be able to add their own preferences in accordance with the other hot pot vegetables, such as water tofu, bean curd skin and so on.

4. The final price of the simmering sauce on the grilled sea bass can be

Warm reminder: stone pot fish is not suitable for groups of patients with tuberculosis in the use of medication to be prohibited to eat stone pot fish; fish with eicosanoids can inhibit blood cell complement binding, hemorrhagic patients eat will be aggravated by the bleeding disease, to be taken with caution; gout patients can not eat. Fish with a high percentage of bleaching chemicals, and gout patients just due to the body's purine metabolism impeded by the disease, so gout patients should try to avoid eating or do not eat fish; cirrhosis ascites patients should be fasting; allergies can not be eaten, if eaten will not only exacerbate the disease, and also likely to be accompanied by the wind pimples, abdominal pain and its diarrhea and other illnesses.