Among them, the curved red hawthorn is generally listed in the middle of 10 every year, the big Venus hawthorn is generally listed in the middle and late of 10 every year, the big cotton ball hawthorn is generally listed in the middle and late of September every year, and the south hawthorn is generally listed in the middle and late of September-10/0 every year.
When will hawthorn be on the market?
1, hawthorn is generally listed around 10 every year, and the specific time is related to the variety of hawthorn.
2. Bent red hawthorn is a unique high-quality hawthorn with big fruit in Shandong Province, which generally matures in the middle of 10 every year. The fruit is obovate, with a longitudinal diameter of about 2.3 1cm, a transverse diameter of about 2.3cm, and a hundred fruit weight of about1568 g; The skin is dark red, the surface is smooth, the flesh is milky white, the meat is tender and soft, and there is a fat red sarcoma on the base of the fruit stalk.
3. Generally, the big Venus hawthorn is mature and listed in the middle and late period of 10 every year. The fruit is oblate, purple and waxy; The top of the fruit is flat with five edges; The fruit is round and rusty yellow; Sepals persistent, reflexed; The flesh is green, yellow or pink, hard and sour.
Hawthorn usually ripens in the middle of September every year. The fruit is oblate and large, and the weight of 100 fruits is about1019.2g; The peel is orange-red, the flesh is yellow-green, the taste is soft, and the edible rate is about 85. 1%.
5. Hawthorn is generally listed in September-165438+1October every year. The fruit is nearly spherical or oblate, with a diameter of 1- 1.2cm, a red or yellow peel, persistent reflexed sepals or 1 bracts and 4-5 drupes.
6. Generally, hawthorn with five sides matures in the middle and late stages of 10 every year. The fruit is long and round, and the single fruit is large, weighing 24.3g, and the maximum can reach 31.6 g; The skin is bright red, full of luster, the fruit points are small and sparse, the flesh is yellow and white, the meat is tender and the taste is sweet and sour.