Although beef has many cooking methods, frying is more popular with the public. However, frying beef actually requires more skills. If the method is not well mastered, beef can easily become firewood, and the taste will be greatly affected. When frying beef, it is wrong to fry it directly in the pot. Master three tips, beef will be tender and delicious, and it will not turn into firewood, and cooking will not stick to the pot. Only when this fried beef is served on the table can more people like it. Learn the method of frying beef, whether it is with green pepper, celery, Pleurotus eryngii, etc. It is a good choice. Below I will share with you the practice of frying beef in detail, so that you don't have to go to restaurants all the time after you learn it.

Spare ingredients: 200g of beef, 2 green peppers, 5 millet peppers, 2 slices of ginger, 3 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine and starch 1 tablespoon;

Production process: step 1, cut a piece of beef into slightly thinner slices along the grain, then cut into slightly smaller slices or shreds, and put the cut beef into a bowl;

Step 2, add cooking wine, soy sauce, starch and black pepper, stir well with chopsticks, add a spoonful of cooking oil, stand and marinate for a while, cut ginger into filaments and mash garlic;

Third, at the same time, pick the roots of green peppers and cut them into strips obliquely. Millet spicy also needs to be cut obliquely. When all the materials are ready, you can start cooking. Heat the wok on the fire and add a little cooking oil.

Step 4, put the oil in a hot pot and cool it, then add the marinated beef, quickly disperse the beef with fire, stir-fry until the color of the beef turns white, take it out first, leave the bottom oil in the pot, add the pepper granules and dried peppers, and stir-fry with low fire to give a fragrance;

Step 5, add shredded ginger, minced garlic and pepper, stir-fry for 1 min, then put the beef back, add some cooking wine, soy sauce and sugar, stir-fry until it tastes good, and then take it out of the pot.

My conclusion is that beef is tender and easy to be digested and absorbed by the human body, so I will give it to my children from time to time. I often fry beef. I can mix all kinds of ingredients together and simply fry them in a pot, so that my children at home will fall in love with eating beef. I have the skill of frying beef, and I do it correctly, so the beef will be very tender and won't make people feel like firewood. Learn the method of frying beef, and you can easily get a delicious snack at home.

1. It is wrong to fry beef directly in the pot. Adding 1 step is to add a spoonful of cooking oil to beef in advance, which can lock the moisture of beef and prevent it from burning, and it is very fresh and tender after pickling.

2. If you want to stir-fry beef without sticking to the pan, you need to make sure to cool the oil with a hot pan and stir-fry it quickly. Don't put too little oil in fried beef, put more cooking oil, and the fried dishes taste particularly fragrant. Master this, beef will not stick to the pot easily;

3. To cook this dish, you need to stir-fry all the peppers and dried peppers with low fire. Stir-fry the beef in advance, and then mix it with the fried pepper. This kind of beef will be very good to eat, and it will be refreshed with a little sugar, so don't use too much, otherwise it will be sweet.

Remember three tips, stir-fried beef is tender and smooth, but it doesn't stick to the pot. If you think this practice is not bad, welcome to collect and learn, or share it with more people in need!