Heart-saving vegetable scam refers to: some people publicize the cultivation of heart-saving vegetables to farmers, claiming that once planted, they can harvest for 20 years, and the income per mu can reach tens of thousands of yuan. In fact, although it is true that the heart-saving vegetables can be harvested continuously in one year, it is already very good to harvest them in three or four years. At present, the heart-saving vegetables on the market are only a few pieces a catty, and there is no publicity about dozens of pieces a catty.

What is a heart-saving dish?

Heart-saving vegetable, according to the Chinese name Feicai in Botany, the scientific names of modern Chinese herbal medicine books and periodicals are Jingtian Sanqi and Tusanqi, which also refer to heart-nourishing vegetable in essence. Originated in East Asia, it is distributed in Northeast China, North China and East China, especially in Xuzhou.

Born on hillside forest margins, under forests in valleys, thickets, and damp places along river banks. Cold-tolerant, fond of sunshine and dry and ventilated places, avoiding water and humidity, and not strict with soil properties, it is an ancient and precious plant that is on the verge of extinction.

Clinical verification by experts shows that eating the herb for several months can inhibit and treat hypertension and heart disease. It has the effects of calming the heart, calming the liver, calming the nerves, replenishing blood, clearing away heat and toxic materials, stopping bleeding and removing blood stasis.

It can prevent and treat more than ten kinds of cardiovascular and cerebrovascular diseases, such as hysteria, arteriosclerosis, apoplexy, hemiplegia, insomnia and dreaminess, palpitation and panic, hyperlipidemia, diabetes, thrombocytopenic purpura, gingival bleeding, menorrhagia, traumatic injury, hepatitis, gastrointestinal bleeding, etc., hence the name "jiuxincai".

Heart-saving vegetables are beautiful in shape, refreshing in taste, and good in medicinal utensils. They can be fried and stewed with meat, eggs, edible fungi, dried seaweed, soup, stuffing, hot pot, vegetarian fried, cold salad, dipping sauce and pickled side dishes. They are unique in flavor and can never be eaten. Baidu encyclopedia-heart-saving dish