Gastrodia elata is mainly used to treat children's diseases, such as numbness of limbs, seizure, t2dm function, headache, dizziness, tetanus and so on. You said I don't think it is difficult to find gastrodia elata in the market. Most of them are artificially propagated, processed and stored, but their functions are the same. Most of the real gastrodia elata is to dig gastrodia elata in the mountains and keep it for your own use.
Ok, this is my understanding of gastrodia elata. I have a different opinion. Welcome to share. Wild gastrodia elata is a very precious Chinese herbal medicine, but it is almost impossible to buy wild gastrodia elata in the market now. Wild gastrodia elata is used to treat hypertension, dizziness, headache, mouth and eye deviation, limb numbness and spasm caused by apoplexy in children, and its stem block is a good medicine for calming the liver and calming the wind. In addition, it can benefit qi, dispel wind and remove dampness, strengthen tendons and bones.
Storage method: clean gastrodia elata, dry in the sun, and then put it in a steamer. Don't steam it too well Knead by hand to Microsoft. Then bake on a steel charcoal fire. When baking, put cotton cloth under gastrodia elata so that gastrodia elata will not smell of smoke. It can be preserved after drying. What's the difference between wild and homemade? I don't know how to keep it. You can slice it and sprinkle sugar, so it can be stored for a short time, or you can soak it in wine, so it can be stored for a long time. Gastrodia elata is a tuber plant, which can breathe and release water vapor. It is possible to put fresh gastrodia elata indoors in a sealed bag. Put it in a dry and ventilated place. Gastrodia elata is mainly used for headache, dizziness, numbness of limbs and insomnia. /n/n