First, fill the pot halfway with cold water and bring it to a boil. What should be noted here is that the same is true if it is gas-fired.

Second, prepare the steamer basket and steamer cloth. It is better to choose the white steamer cloth on the market. Although it turns yellow after using it a few times, it does not absorb water and does not stain. Remember, it must be rinsed with cold water.

Third, place the buns on the prepared steamer cloth. Generally speaking, the distance between them is selected according to the degree of your dough. If the dough is better, it should be slightly farther away. a little.

Fourth, wait for the water in the pot to boil and put the steamer on it. Generally, a cotton cloth is used to plug the space between the steamer and the pot. If you use gas, you don't need it. Then after putting it on, sprinkle a small amount of cold water.