How to preserve mozzarella cheese
You can cut it into small pieces with the weight you need, wrap it in a fresh-keeping bag and put it in the freezer (if you buy shredded, wrap it directly and put it in the freezer). ), when you want to use it, put it in the freezer for overnight preheating, slice it into silk and bake pizza. If you buy filar silk, just pack it and put it in the refrigerator.
Can mozzarella cheese make cheesecake?
You can't. Mozzarella cheese and cream cheese are two completely different kinds of cheese. Mozzarella cheese is heated, melted and drawn, and after cooling, it tastes q-elastic. Cream cheese becomes smooth, but it won't melt when heated. So the physical characteristics also determine that mozzarella cheese can't be made into cheese paste, and of course it can't be used to make cheesecake.
Which brand of mozzarella cheese is good?
Mozzarella cheese made from buffalo milk
Buffalo cheese has always been loved by gourmets. The raw materials are precious and the price can be imagined. As the name implies, it must be made of fresh buffalo milk, which comes from Campagna in southern Italy. Because buffalo milk in other parts of the world is difficult to make mozzarella cheese of the same quality, it is a local specialty. The buffalo cheese produced in Campania has even been certified by the European Union's system for the protection of names of origin (D.O.P).
It's a little game and full of flavor, which is completely different from mozzarella made of ordinary milk. The best time to enjoy it is within a few hours after production, but after all, it is impossible to fly to Italy at any time, and you have to compromise to buy imported goods. This kind of cheese is suitable for tasting the original flavor. Add some sliced tomatoes, a few drops of good olive oil and a pinch of flaky sea salt at most.
Mozzarella cheese made from milk
In most countries except Italy, fresh mozzarella cheese refers to this kind. Made from fresh milk and divided into salty or original flavor. The mozzarella cheese made of milk is called "Fior di Latte", which means "Flower of Milk". From the name, we can clearly know the difference between it and buffalo cheese. Generally speaking, this kind of spherical cheese will be kept in containers filled with salt water, whey or water, and some will be tightly wrapped in plastic film. This kind of cheese is very suitable for making classic Caprice salad or Margaret pizza when it is cut very thick.
Overrini cheese
In fact, from this to the sixth, they are all made of the same raw materials, and the basic difference is only the difference in size. Look at the picture below and you will understand everything! The size of this cheese is second only to the standard size, just like its name Ovolini, which comes from the Italian word "egg". It's really vivid. This kind of cheese is about the size of a big egg, which is very suitable for making a cappuccino for one or two people.
Similarly, it can also be made of buffalo milk, ordinary milk or a mixture of two milk sources, but outside Italy, it is usually made of whole milk.
Bocancini cheese
This cheese is one size smaller than Volini cheese. Bocconcini's name comes from the Italian word "mouth", in other words, it means bite size. In Europe and America, it is usually made of 100% milk, which is very suitable for pickling, or it can be made into salad with cherry tomatoes, which is very harmonious in vision and taste!
Sirigen cheese
Next, you guessed it! Ciliegine is a little smaller than Bocconi, which means "cherry" in Italy, and the size can be imagined. There is little difference between the two kinds of cheese, so they can be used interchangeably. You can try stringing this mini mozzarella cheese with small tomatoes with cotton thread or bamboo sticks to make a mini Capri salad for a change.