Preparation materials: 300g of long lentils, salt, sugar, chicken broth, ginger, garlic, chili powder, wild peppers, soybean paste.

1, lentils washed, tear off the two tendons, cut prong type, and then put into the container, add a spoonful of ginger.

2, ginger powder put good, put a spoonful of garlic.

3, after the minced garlic, put 4 pickled peppers.

4, pickled peppers put good, put three spoons of bean paste.

5, bean paste put good, put appropriate amount of salt, sugar, chicken essence, chili powder.

6, all the seasonings put good, stir well.

7, cover and marinate in the refrigerator for 7 days.

8, after 7 days you can take out and eat.