Mung bean and pumpkin porridge

Ingredients: mung bean and pumpkin

Practice:

1. 1.one night in advance will be soaked in mung bean, add the right amount of water and simmer until the mung bean blossom

2. Under the pumpkin simmering for 5 minutes (the pumpkin is very easy to cook do not have to be too early under the I put it too early behind the back of the salvage up again?)

3. into the oats (can not be put, or replaced with rice can also be)

4. like sweet mouth on the sugar, like salty mouth add the right amount of salt and oyster sauce seasoning

5. cook until thick can be