1, Pinweixuan Catering rice rolls Training Course:
After years of hard work, Pinweixuan Catering rice rolls Training has gradually formed an overall service system of the whole industry chain with project technology research and development, brand packaging, marketing planning, store direct sales, investment chain, operation guidance and training guidance as the system; And continue to strengthen independent innovation and brand building, and deeply tap the great value of the catering industry market. Through innovative, standardized, convenient and high-profit catering projects.
2. Jiamao Catering rice rolls Training School:
Jiamao Catering rice rolls Training School has nearly 50 branches in Guangdong, Zhejiang, Jiangsu, Shanghai, Hunan and other places.
Jiamao Catering rice rolls Training School does not limit the study time until the students learn to be satisfied; Tuition will be paid in one lump sum, and no additional fees will be charged on the way. For many years, I have focused on snack catering training, with a big brand, enough students and rich experience, and opened stores all over the country. Has a large-scale teachers and service team in the industry.
3, food first rice rolls training course:
Rice rolls Training Center is affiliated to Shandong Heze Shishang Tribe Diet Management Service Co., Ltd., and dozens of branches across the country start classes at the same time. The teaching staff is large in scale, and professional masters practice teaching. Since its establishment for many years, it has won the full recognition of the vast number of students with authentic, professional, systematic and perfect snack catering training and teaching services, and the students are all over the country.
4. Shengde rice rolls Training Course:
Shengde rice rolls Training is an innovative company focusing on the incubation of small and beautiful catering brands and the strategic development of catering culture. Its team members have more than 10 years of marketing planning and practical trading experience in the catering field;
It is widely rumored that rice rolls Training Store has successfully built and participated in the planning of more than 10 regional and well-known western food brands such as desserts, barbecues, milk tea, snacks, etc., and guided nearly 200 food and beverage outlets to start their own businesses successfully. It has a high reputation in domestic small and beautiful brand building and is known as an expert in brand planning of catering minorities.
5. Delicious rice rolls College:
Delicious rice rolls College has made outstanding contributions to the construction of curriculum system, product research and development, operation management, innovation of teaching mode, and employment creation service system, and has set up six majors, namely, special snacks, new Chinese food, special midpoint, fashionable west point, western-style simple meals and trendy drinks, to meet the learning needs of social job creators.
Extended data:
Learn to explain rice rolls:
1, 500g of old baomi (i.e. 1 kg) and 600g of clean water are mixed and soaked for more than three hours (the purpose is to make the old baomi absorb a proper amount of water, make the milled rice slurry more delicate and prolong the service life of the refiner).
2, the same amount of old rice and water grinding, pay attention to the pulp speed should be uniform, or the heat of the refiner will lead to too much cooked pulp and affect the quality of rice rolls.
3. 50 grams of raw wheat flour is blended with appropriate amount of water and evenly blended with the rice slurry in step 2. Brew cooked pulp, the ratio of raw pulp to cooked pulp is about10:1,and add refined salt.
4. Put some peanut oil or roast duck oil in the drawer first, then pour a proper amount of raw and cooked pulp into the drawer and spread it evenly (minced meat or eggs can be added appropriately), and its thickness is about 2.5 mm, and it is better to steam for about 1 minute. Use a special shovel from rice rolls to lift the rice rolls from front to back, or from back to front.