To make the chicken broth hotpot delicious, you should pay attention to the broth hotpot is the most important thing is that the soup base should be fragrant, fresh, white and thick. The soup must be fresh enough, the best soup color is creamy white best.

Specific method:

Main ingredients: fresh shrimp, lettuce, ground chicken, sliced lamb, meatballs, bitter chrysanthemums, mushrooms, tofu, crab stick, shrimp slipper

Supplementary ingredients: sesame juice, soy sauce, salt, vinegar, tofu milk, cilantro, scallions, chili oil

1, half of the domesticated ground chicken

2, chopped into pieces

3, blanch the chicken to get rid of the blood foam Onion and ginger sliced

4, casserole put pure water, add chicken pieces of onion and ginger and jujube boil

5, put on the electric ceramic stove, cover the lid, start the hot pot button, this time to let the chicken soup stew for a while

6, began to make dipping sauces, sesame juice, tofu curd milk, soya sauce, vinegar, salt with a little bit of water and mix well

7, put into the dip dish, add the cilantro, minced green onion and chilli pepper. Cilantro, chopped green onion and chili oil can be

8, all kinds of vegetables and food washed and rewritten, chicken soup is also good

9, began to shabu-shabu, chicken broth hot pot on the completion of the.