The ingredients of Dongyin Gong Tang include: shrimp, crab, abalone, fish sauce, lemon leaves, straw mushroom, clam, Thai lemon, curry sauce, citronella, southern ginger, coriander, dried pepper, etc. The specific ingredients need to be based on personal taste. Dongyin Gong Tang is a distinctive soup with hot and sour taste, which is very common in Thailand.

Ingredients of Dongyingong Decoction

"Dongyin" in Dongyin Gongtang means hot and sour, and "Gong" means shrimp, which is actually hot and sour shrimp soup.

Cooking Dongyin Gong Tang requires several raw materials unique to Thailand, including Thai lemon, fish sauce and Thai morning pepper.

Dongyin Gong Tang, also known as Dongyan Tang, is a very popular dish in Southeast Asian countries such as Thailand, Laos, Malaysia, Singapore and Indonesia.