1. One red pumpkin, an appropriate amount of edible mushrooms, an appropriate amount of pork tenderloin, half a carrot, two parsley sticks, two small spoons of light salt soy sauce, an appropriate amount of salt according to your own taste, and two small spoons of white sugar. , appropriate amount of green onion and fresh garlic.

2. Choose a brightly colored red-skinned pumpkin, wash the skin, cut off one-third of the bottom with a knife and keep it for later use. Use a spoon to scoop out the pulp inside, and use a knife to cut off more than half of the pumpkin. Cut the edge of the pumpkin with a floral knife and place the cut melon flesh in the melon cup.

3. Place the arranged pumpkin cup and cut bottom on a plate, place in a steamer over water and steam until medium-rare

4. While steaming the pumpkin cup, place the pork loin Cut the meat into slightly thicker shreds, and cut the scallions and fresh garlic into thin slices.

5. Cut the miscellaneous mushrooms and parsley into slightly shorter shreds.

6. Put the soy sauce, white sugar and salt into a small bowl, add half a bowl of cold boiled water and mix thoroughly.

7. Put a small amount of mixed oil in the wok and heat it until it is 70% hot. Sauté the onion and garlic slices until fragrant, add the shredded pork and stir-fry until it changes color, then put all the miscellaneous mycelia and auxiliary ingredients into the pot and stir-fry quickly, pour in the pre-mixed sauce and stir-fry evenly, add a small amount of water starch and stir-fry evenly, then remove from the pot That’s it.

8. Put the fried mixed mushrooms into the steamed half-cooked pumpkin, then put it into the steamer and steam it for 5 minutes on high heat until the pumpkin is cooked.

9. Take out the pumpkin cup and cut off the bottom and put it on a plate. A colorful and nutritious pumpkin dish is ready