material
Ingredients: pork belly 1 piece, 2 whole fresh chicken legs (or half naked chicken).
Stewed soup ingredients: 1 section of onion, 1 piece of ginger, 1 piece of star anise, 1 piece of cinnamon, 3 tablespoons of cooking wine (1 tablespoon of scalded pork belly, 1 tablespoon of scalded chicken nugget and 1 tablespoon of soup), 30g of pepper, 2 codonopsis pilosula, 20g of Polygonatum odoratum, seedless jujube 10, 20 medlar and 1 mushroom.
working methods
1. Disposal of streaky pork: Wash it repeatedly with water, add some vinegar when cleaning, and rub it repeatedly by hand to wash off all the mucus. Boil water, add a spoonful of cooking wine after the water boils, add the washed pork belly, blanch until the pork belly changes color for about 5 minutes, take out the pork belly, continue to rinse it with clear water, and cut it into strips with a knife for later use;
2. Cut the chicken leg into large pieces, wash it, boil the water, add a spoonful of cooking wine after the water is boiled, add the chicken pieces and blanch them to change color, take them out, and rinse them with clear water for later use;
3. Prepare all the stew ingredients, pat the ginger, and rinse the codonopsis pilosula and Polygonatum odoratum with water;
4. Take a soup casserole, add the cooked pork tripe and chicken nuggets, then add all the stews except salt, add enough water, boil over high fire, skim the floating foam, then turn to low heat for about 90 minutes, and finally add the right amount of salt to cook for 20 minutes until the pork tripe and chicken nuggets are soft and rotten.
skill
1, to make delicious pork belly chicken, the cleaning of pork belly is the key, and it must be washed repeatedly, otherwise it will seriously affect the quality of soup;
2, chicken can use whole chicken or half chicken, I only used two chicken legs, but it must be fresh, so that the soup will taste good;
3, pepper particles must choose white pepper, the amount can be increased or decreased according to your own preferences, white pepper has the effect of invigorating the stomach and dispelling cold.
Practice 2, Chili pork belly chicken
material
"Half a pair of pork bellies (300g)", "Cut 1 imitation chicken leg (600g)", "Hot pot ingredients and sliced meat are always happy",
working methods
1: Prepare all the ingredients. Pretreatment of pork belly, as shown in [Step 2]. Boil chicken legs and chicken sternum in boiling water for 1 min, then take them out and rinse them with cold water. Cut the sauce first, then mix it before eating.
2. Pork belly treatment (1) Wash the mucus impurities first: wash the pork belly inside and outside with salt for 3 times, then wash it with white vinegar for 2 times, and then cut off the excess fat with cooking scissors. (2) Boiling: Boil a pot of boiling water (2 slices of ginger +2 tablespoons of rice wine), scald the pork belly on both sides for 5 minutes, and scrape the surface with the back of a knife while it is hot. (3) Frozen storage: When the temperature drops, cut into delicious sizes, reserve the pre-cooked amount, and freeze the rest separately.
3. Boil the stock, take it out of the waterless pot, first put it in the frying pan, put the chicken sternum, fry both sides with the frying mode -230 degrees, and cover the glass lid in time to prevent oil spray.
4: Change to [soup pot] and add pork tripe and broth materials. Cook the soup with 【 Heating Mode-Firepower 5 】, continue to cook with 【 Firepower 3 】 15 minutes to make the soup slightly milky, and then change to 【 Porridge soup mode 】 to stew the pork belly until it is soft and cooked. The porridge soup mode must be operated twice.
5. Medicinal material treatment: After the white pepper is slightly broken, put it into a bittern bag for later use. Wash red dates and angelica slightly with clear water to remove dust and dirt on the surface.
6: Start cooking? [Soup pot] Add chicken leg meat and medicinal materials, first cook with [heating method-firepower 5], then cook with [firepower 3] for 20 minutes, and then add seasonings. Add some white pepper and medlar before eating.
7: How to eat Chili pork belly chicken pot is ~ drink a bowl of soup first and eat pork belly. /kloc-eat chicken in 0/0 minutes, the meat is just tender and delicious! Then, cooperate with [Heating Mode-Firepower 3], while cooking, rinse the ingredients and warm your heart to enjoy the delicious taste of the whole pot!