Spicy foods include chili peppers, peppercorns, garlic, mustard, peppercorns, ginger, tobacco, alcohol and alcoholic beverages collectively. The ones that are often eaten are garlic, onions, chili peppers, peppers, ginger, mustard and onions.

Spicy food is not conducive to the treatment of the affected disease, or even aggravate the affected disease, of course, this time to avoid spicy, but if spicy food on the treatment of the affected disease has less impact, or even on the treatment of the affected disease is favorable, it is not necessary to avoid spicy.

Extended information:

Spicy food benefits

Capsicum contains a variety of trace elements and a large number of vitamin C, in the gastrointestinal tract, can stop the formation of carcinogens - Amyl nitrite formation in the body. Other spicy foods such as ginger, garlic and other warm, pungent, the former has a fever, cold, warm the stomach, vomiting insecticide effect; the latter has anti-inflammatory sterilization, expectorant cough, diuretic, stomach stagnation effect.

Appropriate consumption of some spicy food is beneficial to human health, spicy food will induce stomach cancer and other diseases is no scientific basis.