1, New Oriental cooking school
New oriental cooking Education was founded in 1988, and belongs to Xinhua Education Group. It is a well-known brand of cooking education in China. Adhering to the school-running purpose of "gathering world-famous dishes and cultivating elite chefs", it inherits and develops the profound Chinese food culture, and integrates the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines.
2. Oumiqi West Point Western Food School
Oumiqi West Point Western Food Education, an educational institution for professionals engaged in West Point in China, belongs to the National Xinhua Education Group, and is a brand of western food education founded by the group in the field of vocational education. Omich has overseas West Point teachers, modern teaching software and hardware facilities, and the course content covers West Point, western food, coffee, western food management and other directions.
As a training institution in West Point, Omich provides professional, comprehensive and systematic learning guidance for students who are interested in deeply understanding and learning western-style meals, and helps them find their ideal jobs and achieve a better professional life after graduation.
3. Guangxi South China Cooking Technician School
This is a key cooking training school integrating training, textual research and employment. /kloc-0 started running in 1996, and has gained good social popularity and reputation. Now it is known as "a famous school in South China". The school and Nanning Vocational and Technical School have joined forces to run a joint school.
Its majors are rich, with short-term and long-term schooling options. Since its establishment, the school has won provincial awards for many times, and has participated in cooking competitions inside and outside the region for many times to win the grand prize, which is known as "a famous school in South China". The school puts employment in an important position, and effectively changes from professional discipline standard to professional post and employment standard to realize the docking of education and employment.
What are the important basic skills for chefs?
1, Knife Worker: Knife technique is one of the basic skills necessary for learning a chef. Whether shredding, dicing, slicing or chopping meat, skilled knife workers can improve cooking efficiency and ensure the beautiful appearance of dishes. It takes time and experience to master knife work, so every chef should practice from the most basic knife method.
2. Spooner: Spooner is the process of putting all kinds of processed raw materials into the spoon according to the needs of cooking and eating to heat and season and make it mature. A good spoon worker needs to take into account not only the characteristics of utensils, but also the changes of fire, temperature and raw materials in order to correctly implement cooking and blending activities.
3. Heat control: Heat control is a crucial basic skill in cooking. For different dishes and ingredients, mastering the correct heat can ensure the taste and taste of the dishes. Learning fire control requires a deep understanding of different cooking methods and temperatures.