The ingredients are a catty of tofu, a catty of vegetable oil (about one and a half yuan), two pieces of mushrooms, a little shrimp, two pieces of ham, eight pieces of soy sauce, a little cooking wine, four cents of monosodium glutamate, a catty of soup, a dozen pieces of peppers, two pieces of sesame oil, two pieces of bamboo shoots and a little chopped green onion.

Cooking method: 1. Cut the tofu into an inch square cube, three minutes thick, and then cut it diagonally. Cut bamboo shoots and ham into pieces one inch long, four minutes wide and half a minute thick. The mushrooms are half right.

2. add oil to the pot, fry the tofu piece by piece with a big fire and take it out. Add oil to the pot, stir-fry shrimps with chopped green onion, that is, add soy sauce, broth and cooking wine, mix well, then add tofu and ingredients, bring to a boil, skim off the floating foam and put in a bowl.

3. Put sesame oil in the pot, stir-fry the peppers, remove the peppers, and pour the pepper oil on the tofu.