Lycium barbarum, 200 grams of wine, 2 eggs, rock sugar.

How to do:

Step 1: This is the wine brew I bought from the supermarket, just use half of it. Wine brew (sweetfermentrice) is steamed rice (glutinous rice) mixed with wine yeast (a special microbial yeast) fermented into a sweet rice wine, in our country across the country called differently also known as mash, wine mother, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, rice wine, wine lees.

Step 2: In a large bowl of water in a pot, add wolfberries and cook for 5 minutes, then pour in the wine.

Step 3: Boil over high heat, add the right amount of rock sugar and stir, then pour in the well-stirred egg mixture can be. It's a very simple dish, right? Anyway, we'll just eat less of it, and it's good for girls to eat more of it. In my blog there was a girl who left a comment that her friend's appetite was not good when she was pregnant and asked me what dishes could be appetizing. I promised her that I would make a dish, and I did go to read other people's posts to practice a dish called "plum ribs", but I did not do a very good job, the plums may be put into the early a bit, next time I practice, if the second time, if successful, but also to share it. I'm not sure how much I'm going to be able to do this, but I'm sure I'm going to be able to make it work for you.