Scrambled eggs with bitter gourd is a home-cooked dish. In the hot summer, stir-fry a plate every three to five, which is loved by all ages. Simple and homely, hard-thinking, skilled. Bitter gourd scrambled eggs master this skill, bitter gourd is not bitter, eggs are fragrant and tender, and the aftertaste is sweet. Put it away!

Ingredients: bitter gourd, eggs, shallots, green peppers, soy sauce, salt and cooking oil.

Exercise:

1, prepare all ingredients, slice bitter gourd to remove the pulp, cut shallots into chopped green onions, chop green peppers, and beat eggs into a bowl for later use;

2. Cut the bitter gourd into sections, put it in a pot, add appropriate amount of salt and marinate for ten minutes;

3. Rinse the pickled bitter gourd with clear water, which can well remove the bitter taste of bitter gourd;

4. Oil the pan, add the eggs and stir fry for later use;

5. Leave the bottom oil in the pot, add chopped green onion and stir-fry, add bitter gourd and stir-fry, add appropriate amount of salt, soy sauce and chopped green pepper, and stir-fry together;

6. Stir-fry bitter gourd until it is eight-ripe, add eggs, sprinkle with chopped green onion and stir-fry.