Ingredients: watermelon, peach and mint leaves.
1, cut the watermelon into 2cm thick cubes and put it in the freezer for 4 hours.
2. Take out the frozen watermelon pieces and put them in the cooking machine, add the cut peaches, and add the right amount of sugar to break them into mud.
3. Pour the smoothie into a bowl and decorate with mint leaves or diced fruit.
Ingredients: 10 strawberry, exposed rock tea bag, honey, sugar and ice cubes.
1. Put the tea bag into 300ml boiling water to make tea soup, and cool it.
2. Put 3 strawberries into a cup, add sugar and crush them with a spoon.
3. Add the cooled green tea, 7 strawberries, honey and ice cubes into the cooking machine and break them.
4. Pour the smoothie into a cup with strawberry slices and skim off the foam.
Ingredients: black tea bag, milk, sugar.
1. Put the black tea in 500ml of water and bring it to a boil. Boil it three times repeatedly, and then filter out the tea leaves with a strainer.
2. Put 1/3 milk into the cup and pour the boiled black tea soup into the cup.
3. Add appropriate amount of sugar and mix well.
Ingredients: mango, syrup, ice, mango, fresh milk.
1. Peel and core mango, dice the pulp, put it in a cup and crush it with a spoon.
2. Add appropriate amount of syrup and ice cubes, and pour in crushed mango puree.
3. Pour in fresh milk and decorate with a little mango puree.
Ingredients: black tea bag, condensed milk, fresh milk, sugar and water.
1. Boil the pearls in boiling water 10 minute, turn off the fire and simmer for another 5 minutes.
2. Boil the black tea bag in 300ml water for several times, and then take out the tea bag.
3. Pour condensed milk and milk into a cup, stir well, and pour in the boiled pearls.
4. Pour the boiled black tea into condensed milk and milk, add appropriate amount of sugar and stir well.
Ingredients: matcha powder, coffee, fresh milk, ice cubes.
1, the matcha powder is washed with proper warm water, and the coffee is also washed.
2. Add some ice cubes to the cup and pour in fresh milk.
3. Slowly pour the coffee into the cup first, and then pour the matcha into the cup.
Ingredients: Dorio, Sprite
1. Pour 2/3 sprite into the cup.
2. Use a large spoon with the convex surface facing upwards, and then slowly add the peach-flavored rio along the spoon.
3. Let stand for 5 minutes to form uniform bubbles.
Ingredients: black tea bag, fresh milk, brown sugar, pearls, condensed milk, ice cubes.
1. Put the black tea bag into 500ml fresh milk, boil it, and immediately turn off the fire.
2. Put the pearls into boiling water, add brown sugar and cook thoroughly, and cool.
3. Pour the cooled brown sugar pearls into a cup and add some ice cubes.
4. Pour the boiled milk tea into the cup and add some condensed milk to taste.
Ingredients: green tea, passion fruit, orange juice, honey, pearls, coconut, ice cubes.
1. Pour the green tea into the cup, then cut a passion fruit and pour the pulp and juice into the cup.
2. Add orange juice and honey and mix well.
3. Add ice cubes and shake well, then add coconut and pearl.
Ingredients: lemon, sprite, ice cubes.
1. Wash the lemon with salt water and cut into lemon slices.
2. Pour Sprite into the cup, add lemon slices and add some ice cubes.
Sprite can also be replaced by 7-up or Fanta.