1. What food can high-gluten flour make?

2. How to make noodles with high gluten flour?

3. How does high gluten flour become low gluten?

How to turn ordinary flour into high gluten flour?

5. How to make high gluten flour

What ingredients can high-gluten flour make?

Golden elephant high gluten flour 300g butter 35g.

Homemade concentrated yogurt 150g milk 25g

60 grams of eggs and 35 grams of sugar.

3 grams of yeast powder

3 grams of salt

Detailed steps of making yogurt toast

1, yogurt, milk and eggs are put into the bread machine barrel, and sugar and salt are put obliquely; The water absorption of flour is different, so it is suggested that some milk can be reserved according to the actual situation of dough, instead of pouring it all at once.

2. Pour in high-gluten flour and sprinkle with yeast powder;

3. Mix dry and wet materials with chopsticks to avoid flour flying around when the bread maker is started;

4. Select menu "8" and stir the dough 15 minutes. After the dough mixing procedure, add softened butter;

5. Select menu "9" and stir the dough for 33 minutes. After the second stirring, the dough is very soft and smooth. Cut a small piece of dough to pull out a tough glove film.

6. Take out the stirring rod, round the dough and put it into the bread machine;

7. Choose the menu "14" to ferment rice wine at low temperature for about 1 hour, and the dough will be twice as big; Take out the dough, flatten and exhaust, divide into 6 equal parts, cover with plastic wrap and relax for 15 minutes;

8. Take a portion of dough, roll it for two or three times, and then roll it up;

9. Roll up 6 small rolls in turn and put them into the toaster;

10, select the menu "13" yogurt fermentation program, cover with wet towel and cover, and ferment for about 1 hour for 7-8 minutes until the dough is full;

1 1. Select the menu "18" and bake for 40 minutes, weighing 700g, and the burning color is "light";

12. When the time is up, take it out of the oven immediately, cool it on the baking net, warm it, seal it at room temperature, and slice it after it is completely cooled.

Tips for making yogurt toast

1, I use my own yogurt, because the consistency of yogurt is different, so please increase or decrease the milk quantity according to the actual situation.

2. Don't add all the milk at once, because flour has different water absorption, so it should be added according to the dough.

How to use high-gluten flour as noodle preparation material: high-gluten flour1000g, proper amount of eggs, proper amount of salt and water.

1. First, put the eggs and salt into a bowl and mix well.

2. After mixing, put it into high-gluten flour and mix well.

3. Add a proper amount of water, knead into a piece of dough, and stir 120 minutes.

4./kloc-Knead the dough after 0/20 minutes.

5. Roll into a dough sheet.

6. Sprinkle the prepared flour, layer by layer.

7. Then cut the noodles with a kitchen knife and sprinkle some flour.

8. shake it out after cutting, so that the noodles are ready.

How to turn high-gluten flour into low-gluten high-gluten flour can be mixed with high-gluten flour and corn starch at the ratio of 65,438+0: 65,438+0, or you can put high-gluten flour in a microwave oven for 2-3 minutes to reduce gluten, and then mix it with starch to make low-gluten flour.

Low-gluten flour is also called low flour or cake flour, which refers to flour with water content of 13.8% and protein content below 9.5%. In our daily life, we usually use it to make cakes, biscuits, cakes and pastries.

Extended data:

High gluten flour, low gluten flour and medium gluten flour have their own uses in life. The classification of high-gluten flour and low-gluten flour is related to the amount of protein in flour.

The protein content of high gluten flour is above 10%, and the protein content of low gluten flour is 6.5~8.5%.

The content of protein near wheat husk is higher than that near the center, and the content of protein in hard wheat is high, which is generally used to produce high-gluten flour. Soft wheat is used to produce low-gluten flour.

Medium gluten flour, that is, ordinary flour, contains 9.5- 1 1.5% of protein, and its water absorption is 50-55%.

The color is milky white, the gluten and viscosity are balanced, and the wine is semi-loose. It is also the most widely used and easily purchased flour.

Generally suitable for making steamed bread, steamed stuffed bun, sesame seed cake, sesame ball and other pasta snacks with strong flavor.

Three kinds of flour conversion, if there is no low-gluten flour, medium-gluten flour and corn starch can be mixed at a ratio of 4: 1.

If you want to reduce gluten, you can add some corn starch.

If your family only has high-gluten flour, you can mix high-gluten flour with corn starch at the ratio of 1: 1, or you can put high-gluten flour in the microwave oven for 2-3 minutes to reduce the gluten and then mix it with starch to make low-gluten flour.