Bacon-a general term for smoked and cured meat. Transliterated from English. It is one of the three major meat products (ham, enema and bacon). It is mainly made of pork carcass's back, waist, ribs and abdomen meat through shaping, curing and smoking. There are also bacon made from beef and marinated with thin meat under beef ribs. The salting method is the same as that of pork, except that phosphate is not added to the salting solution. In addition, there are pork belly bacon with bones, bacon with ribs removed and costal cartilage preserved, and peeled bacon. The processing technology of belly bacon is: selection of raw meat → cutting, shaping → pickling → soaking in water → drying and smoking → cooling → finished product.