Fried mushrooms, fried crispy meat, fried fish, need to hang batter beforehand, hanging batter to do fried food, the outer skin will be more crispy, which will require us to adjust the crispy fried batter beforehand, no matter what is fried incense, adjusting the crispy fried batter, remember not to add water, we will be the details of its methods and techniques to master in place, the fried food is tasty and does not go back to the soft, this time I want to share with you is the way to crispy fried batter, learn to mix the Crispy fried batter method, fry a plate of mushrooms, crispy outside and tender inside, eat more flavorful than meat, out of the pan sprinkled with a bit of cumin and chili powder, more addictive to gluttony, the next step is to learn how to do it together.

seasoning crispy fried batter - dry fried mushrooms practice:

Spare ingredients: 200 grams of flat mushrooms, 100 grams of starch, 1 gram of salt, 50 grams of flour, 2 eggs, cumin powder, chili powder **** 5 grams;

Making process: First step, a handful of flat mushrooms, from the root to pick, the mushroom, the mushroom, the mushroom, the mushroom, the mushroom, and then the mushroom. Tear the mushrooms into 1-2 cm wide strips, soak the mushrooms in salt water, clean them, squeeze the water out of the mushrooms with both hands, and leave them for use;

The second step, starch and flour are mixed together, prepare a bowl, knock in 2 eggs, beat the eggs with a little salt and put them into the powder in small portions to thicken them, but pick them up with chopsticks to leave the batter in a straight line;

The third step, the crunchy mushrooms are made from a variety of materials, including chili peppers, chili peppers and other ingredients. The surface of the mushrooms will be crispy fried batter set;

Step 5, when you see the surface of the discoloration, first fish out, let it rest for 3 minutes, turn on the heat, the oil temperature in the pan is hot, put in the fried mushrooms, high heat deep-frying for 30 seconds, fish out, control the oil, sprinkle with cumin powder and chili powder can be eaten.

Summary: Eat fried food, or their own hands to do more assured, fried pork, fried mushrooms are my family often do, every time I eat fried food, soak a cup of green tea, refreshing solution to the grease, the stomach and intestines will be particularly comfortable, not to worry about the burden of fried food, fried food, crispy frying batter is a must to adjust the crispy frying paste is fried food tasty key, you learn to adjust the crispy frying paste is the key, the frying of good quality food. We learn to adjust the method of crispy fried batter, no matter what to eat fried are very fragrant, do not always buy fried food in the food stalls, the child ate uneasy, like to do it yourself.

Cooking tips:

1, adjust the crispy fried batter, remember not to add water, teach you a little trick, with egg wash and powder to mix, flour and starch with the whole process of using egg wash as a liquid, adjusted into a batter that can be flowed, remember to pour the powder in the egg wash, you need to be divided into a small amount of slow, to avoid controlling the consistency of the batter is not good, and thus easy to be too dry or too dilute;

2, Mushrooms do not need to blanch, cleaned can be carried out after the subsequent operation, remember to wash the mushrooms need to squeeze the water until the hand pinch up no water can seep out of the state, because the mushrooms if the water is too much, the flavor can not be released;

3, mushrooms stick wrapped in batter, need to be a little bit of added up to control the excess of the batter, the batter wrapped in a too-thick easy to absorb the oil, eating is not refreshing, deep-fried mushrooms The oil temperature needs to be mastered, and remember not to put too much at once, you need to ensure that each mushroom can be heated evenly, so that the frying is delicious, re-fried again can make its skin more crispy.