1

Cut carrots, bamboo shoots and mushrooms into pieces, and cut the sheets into rectangular shape

2

Put the chopped carrots, bamboo shoots, mushrooms and minced meat into the mixture, add salt and chicken seasoning and mix well; stir the flour into the water with pepper to make a paste and put the stuffing into the sheets, and then wrap them up

The rolls will be fried in a deep frying pan until golden brown. p>3

Put oil in a pan and heat it up, dip the rolls in the batter and deep fry them until golden brown

4

Cut the rolls in the middle, pour tomato sauce, chili sauce and water into the pan, stir well, then pour in the cut rolls and stir fry them quickly, then plate them up

Please note that there is no need for any additional food in the pan.