Gourmet ingredients

1 live silver carp (500g), 25g peas, 25g tomatoes, 29g coriander, 25g green pepper, 20g lotus root, 75g lean pork fat Grams, 50 grams of peanut oil, 2 grams of refined salt, 15 grams of cooking wine, 10 grams of sugar, 2 grams of MSG, 3 grams of green onions, 3 grams of ginger, 10 grams of sesame oil, and 20 grams of water starch.

Food recipes

1. Wash the onion and ginger, cut into shreds, wash the pork and chop into pieces. Wash the peas, tomatoes, coriander, green pepper, and lotus root. Tomatoes, lotus roots, green peppers

Pictures of special delicacies fish in sauce (17 photos) and peppers are cut into cubes. Cut the fresh vegetables into pieces;

2. Beat the live silver carp on the head with the back of a knife until it is killed. After it is cooked in boiling water, take it out of the pot and put it into a fish plate. Sprinkle the fish surface with minced coriander;

< p>3. Put the wok on the fire, add peanut oil, heat it up, add the minced meat and stir-fry for a while, add onion and ginger shreds, stir-fry for a few more times, when the aroma comes out, add the peas, diced tomatoes and green peppers. , diced lotus root into the pot together, then add cooking wine, white sugar and an appropriate amount of clear soup. After boiling, thicken the soup with water starch, add MSG, stir well, pour in sesame oil, pour the sauce onto the fish and serve.

Food features: The fish is tender and delicious.