Materials

900g of glutinous rice, 700g of peeled green beans, 400g of pork, 300g of peanuts with skin, 2 handfuls of shrimp, 8 shiitake mushrooms, 6-8 salted egg yolks, soy sauce, sugar, salt, five-spice powder, cooking wine in moderation, rice dumpling leaves, palm fiber in moderation

How to do it

1. Soak the green beans one day in advance; Pork cut into small pieces, with salt, sugar, five-spice powder, soy sauce, cooking wine a day early marinated; glutinous rice 5, 6 hours early soaked, filtered out the water, with a little raw oil and salt mix, put aside; zongzhong leaves boiled a little bit, and then wiped dry; Shiitake mushrooms to remove the tip, cut the strips.

2. Then in order, spread a piece of rice dumpling leaves on the table, first put a layer of glutinous rice in the center, and then put a layer of green beans, and then the pork, shrimp, salted egg yolks, mushrooms, peanuts on top of the green beans. Then lay another layer of mung beans and a layer of glutinous rice.

3. If the dumpling leaves are big enough, you can use one leaf to wrap the dumplings up, first fold both sides up into strips, and then fold them up and down again to wrap the dumplings up. Use a little force on your hands to press the dumplings tightly, and then tie them up with a rope.

4. Boil a large pot of water, when the water boils, put the dumplings down, cook over high heat for 1-1.5 hours, then you can take them out to eat. Please take your time to enjoy the delicious dumplings.