Main Ingredients

Flour

500g

Pork

200g

Daikon Radish

400g

Accessories

Scented Oil

Moderate

Humbo oil

Moderate

Salt

Moderate

Cooking Wine

Moderate

Ginger

Moderate

Moderate

Wine

Amount

Ginger

Amount

Scallion

Amount

Soy sauce

Amount

Chicken essence

Amount

Thirteen spice

Amount

Spicy noodles

Amount

Steps

1. Dice the pork and chop it into mince.

2. Add salt, sesame oil, green onion, ginger, garlic, cooking wine, peppercorn flour, thirteen spices, soy sauce and chicken essence into the meat mixture and mix well.

3. Wash the radish and cut it into pieces.

4. Use a shredder to shred.

5. Boil water in a pot and pour in the shredded radish.

6. Blanch the shredded radish and fish it out.

7. Over cool.

8. Squeeze the water out of the shredded radish and put it on the chopping board.

9. Chop the shredded radish.

10. If there is still water in the radish, squeeze it out, put it into the meat mixture, add sesame oil and mix well.

11. Put water in the flour.

12. Form a slightly hard dough and let it rise in a warm place for twenty minutes.

13. Roll the dough into long strips.

14. Cut the dough into small pieces.

15. Punch down the dough.

16.Roll out the dumpling skin.

17.Take a dumpling skin, put the filling in the center and wrap it into your favorite shape.

18. Wrap the dumplings.

19. Put water in the pot, boil it, put the dumplings in one by one, put a little bit of salt in it, and when it's done, serve it.

Tips

1. Blanch the radish, you can remove that strange flavor in the radish.

2. The radish should be chopped in order to get the flavor and make the dumplings more fragrant.

3. The radish likes meat, so the meat filling should be moderately more.

4When you cook the dumplings, put some salt, the dumplings will not stick together.