Ingredients

Main ingredients: appropriate amount of bamboo shoots, a little green pepper, appropriate amount of pork;

Accessory ingredients: a small spoonful of bean paste, garlic, ginger

Bamboo shoots and meat slices

1

Slice the bamboo shoots into slices and soak them in boiling water the day before

1. Drain the soaked bamboo shoots and set aside.

2

2. Slice the meat and dice the fat (the bamboo shoots need a little lard to taste delicious.

3

3. Shred the ginger, slice the garlic, and cut the green pepper diagonally and set aside.

4

4. Heat the oil and add the fat and fry until it turns yellow (if you like fat meat, you can. You don’t need to stir-fry for that long), then add shredded ginger, garlic and lean meat, stir-fry for a while, add bean paste and stir-fry until it changes color, then add the bamboo shoots (usually the bamboo shoots are cooked for 15-20 minutes), cook for 10 minutes and add the chopped green peppers. Stir-fry. Note: If there is salt in the bean paste, add an appropriate amount of salt.

5

5. Add an appropriate amount of chicken essence and soy sauce.

5

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Tips

I use fresh bamboo shoots, and they must be soaked in boiling water overnight