Main ingredient bighead carp head 500 grams of bamboo shoots 150 grams of auxiliary ingredients oil moderate amount of salt moderate amount of sugar 10 grams of chicken essence 3 grams of ginger 5 grams of cooking wine 3 grams of head pumping a little bit of pepper a little bit of starch moderate amount

Steps

Steamed fish head of bamboo shoots practice steps 11.Prepare the bamboo shoots and pickled pepper.

Steamed Fish Head with Bamboo Shoots Step 22. Cut the bamboo shoots into small slices and the pickled peppers into small pieces, put them into a seasoning bowl and add sugar to marinate through.

Steamed Fish Head with Bamboo Shoots Step 33. Chop the fish head into 2 mahjong-sized pieces of meat, clean and set aside.

Steamed Fish Head with Bamboo Shoots Step 44: Drain the water with a clean towel.

Steamed Fish Head with Bamboo Shoots Step 55.Put the water-controlled fish head into a seasoning bowl, add ginger, sugar, chicken essence, salt, a little pepper, cooking wine and head pump.

Steamed Fish Head with Bamboo Shoots Step 66. Scratch well until all the seasonings are absorbed by the fish head.

Steamed Fish Head with Bamboo Shoots Step 77. Add cornstarch and scrub well.

Steamed Fish Head with Bamboo Shoots Step 88. Let stand for 10 minutes to taste.

Steamed Fish Head with Pickled Bamboo Shoots Step 99. Pour in the pickled bamboo shoots and pickled peppers from Step 2, add the appropriate amount of peanut oil and mix well.

Steamed Fish Head with Bamboo Shoots Step 1010.Let stand for 10 minutes.

Steamed Fish Head with Bamboo Shoots Step 1111.Put the ingredients of step 10, into the steamer plate, organize.

Steamed Fish Head with Bamboo Shoots Step 1212.Boil water in a pot over high heat. When the water boils, put the fish head from step 11 into the pot and steam for 8 minutes, and false steam for 3 minutes.

Sour bamboo shoots steamed fish head practice steps 1313. out of the pot, a little finishing that is.