Ingredients

Main Ingredients

Flour 300g

Pork 250g

Supplementary Ingredients

Coriander

200g

Seasoning

Salt

Moderate

Soy Sauce

Moderate

Pepper powder

Moderate

Vegetable oil

Moderate

Small green onions

20g

Water

Moderate

Coriander stuffed dumplings

1. Put the flour into a bowl, add salt, then use chopsticks to stir the mixture into the flour flakes as you pour the water into the mixture, and knead it to form a dough, then let it rest for 20 minutes with the lid on. The first thing you need to do is to make sure that you have the right amount of water for the dough. Don't drain all the water at once, because the water absorption of each kind of noodle is different

2. Mince the pork and mix it with the seasoning, then add the stock or water and stir it to make it strong

3. Wash and chop the cilantro finely

4. Then roll it into a long strip and cut it into small pieces

6. Roll out the pieces of dough one by one with a rolling pin and put the cilantro filling into the dumplings

7. Cook the dumplings in a pot and then they are ready to serve