Materials?

Pig's trotters 1 pig

Appropriate amount of soybeans (one handful)

Ginger 3 tablets

2 tablespoons cooking wine

3 tablespoons soy sauce

Half a spoonful of spiced powder

Rock sugar 1 spoon

Soy sauce 1 spoon

How to make a pig's hand with soy sauce?

Wash pig's trotters and cut them into pieces. Boil them in cold water, blanch them, take them out and wash them again.

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Soak soybeans in water, you can soak them the night before, or you can soak them in the morning if you eat them at noon. Don't pay attention.

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Oh, I forgot to take it. The steps are: stir-fry ginger slices after hot oil, then fry the cleaned trotters until they turn yellow, two spoonfuls of yellow rice wine, two spoonfuls of soy sauce, one spoonful of soy sauce, a proper amount of spiced powder (I am half a spoonful), add water, and simmer on medium and small fire after boiling the trotters ~

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Stew until the water drops to 2/3 of the pig's trotters, add soybeans and cook together (this photo has been collected in the juice)

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Collecting juice

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The sauce tightly wraps the pig's hand and has a strong fragrance.

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No ps map, soft and waxy collagen, duang ~ duang ~ duang ~ a bowl of white rice and a small dish of vegetables, tut tut ~

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Tips

You can add some other spices, such as anise cinnamon ~