Practice 1:
1, prepare mung beans and jerry canes 3, soak the mung beans for 4 hours in advance, and then into the pot to steam for about 40 minutes until the bloom can be.
2. Steam the green beans while soaking the giletto chips in ice water.
3, will be steamed green beans into a paste, will be beaten green beans through a sieve, sieve after the green bean paste slightly simmering, some viscous off the heat cooling.
4, about 60 degrees Celsius will be softened in the pot of custard tablets, and add a little sugar to taste.
5. Take a container and put the mung bean paste everywhere, and chill it in the refrigerator for more than 4 hours.
6. Take off the mold and cut the right size for serving.
Method 2:
Materials: 300g mung bean paste, 3 tbsp honey, 250g water, 5g agar.
Steps:
1. Pour the water into a pot and boil it, then put in the agar and boil it.
2, then pour in honey and mung bean paste, stir well and remove from heat.
3. Pour the mixed bean paste into the mold while it is still hot, and cut it into pieces when it is cool.
Expand: crystal mung bean cake practice recipe is how
Raw material recipe:
Embryo material: mung bean flour: steamed extra-cooked flour: sugar: peanut oil: sesame oil = 1: 0.2: 0.2: 0.5: 0.1.
Filling: sugar: sesame oil: melon seed kernel: walnut: Rose = 6:5:1:1:1:0.5.
Making method:
1. Make blanks: Put all the blanks except the oil into a dough mixer and mix well, then add the oil and mix well to use as the outer blanks.
2. Filling: Pour all filling ingredients into the dough mixer and mix well, then take out and set aside.
3, molding: Press half of the outer blank into the cake mold first, then press the filling into the mold. The ratio of filling to outer blanks is 1:3. Flatten the first layer of outer blanks with your hands, gently tap the wooden mold with a wooden stick, then invert the mold and tap the body of the cake on the back of the mold with a wooden stick.
4. Steaming: Arrange the molded mung bean cakes in order and place them in a steamer for about 5 minutes. After steaming, coat the top of the cake with a layer of sesame oil to grease it.
5. Cooling: After cooling, put the oiled cake in a bag or in a plastic box and put it in the refrigerator.
That's all I have to share today, I hope it will help you.