1. Prepare a larger bowl and put the fungus and shiitake mushrooms in it. Put salt in a bowl, pour a little water, and soak for one minute to soak out the insect eggs in the mushrooms and fungus. After one minute, rinse twice with water, so that the pesticide dust and insect eggs in the fungus and mushrooms are washed away. . It can prevent pesticides and dust from entering the fungus during the soaking process, causing it to become dirtier as it soaks.

2. After rinsing, prepare a bowl with a lid or a crisper, put the fungus and mushrooms that need to be soaked, and then add a spoonful of sugar in it. Pour some warm water into it. It is not recommended to use hot water because hot water will cause the loss of nutrients in the fungus.

3. Cover the lid and shake vigorously with your hands. During the shaking process, the warm water will continuously impact the fungus, thereby speeding up the absorption of water by the fungus and shortening the soaking time of the fungus. Add sugar. In order to make the fungus and shiitake mushrooms more sweet and delicious.

4. Keep shaking for about 1 minute, and you will find that the fungus and shiitake mushrooms are soaked larger. If you want to soak them thoroughly, you need to shake them for three minutes. In this way, the soaking time is short, the nutrients of the fungus and shiitake mushrooms will not be lost, and the time can be shortened.