Main Ingredients

Cabbage Moss? : 8 taels

Garlic? : 3 pcs

Salt : 1 tsp

Lard? : 2 tablespoons

Supplementary Ingredients

Oil : Moderate

Oyster Sauce : Moderate

Step by Step

First Step

1. Wash and control the water of the vegetable moss, and then cut it into pieces.

Second step

2. First, put the lard hot garlic put in the frying incense, and then first put the rod fried in the leaf fried.

Third step

3. Put a spoonful of salt and stir fry, then to a small amount of oil can make the dish more fresh and fragrant.

Step 4

4. And then the tender and refreshing vegetable moss is out of the pot, hurry to taste it!