Pickled kumquats can use white sugar.

Raw materials: kumquat, rock sugar

Sugar pickled kumquat practice:

1, prepared in advance kumquat, sugar.

2, pour water into the basin, sprinkle a little salt, soak kumquats for 10 minutes, clean and dry.

3, the kumquat longitudinal equidistant cut 5-7 knives, the cut is not too deep, otherwise easy to break.

4, cut kumquats, deflated with fingers.

5, kumquat cut, with a toothpick to pick out the kumquat seeds.

6, remove the seeds of the kumquat yards in a clean, waterless bottle, yards of kumquats, sprinkle a layer of sugar.

7, cover and marinate for about 2-3 days.

8, as shown in the picture marinated look, sugar melting, liquid increase can be.

9, pour about a bowl of water into the pot, pour in the marinated kumquats, add rock sugar.

10, large fire boil, turn to small fire slowly simmering, to be in the pot of water slowly become sticky can be.