Super delicious lazy way to make glutinous rice flour is as follows:

Main ingredient: 1 pumpkin, 1 kg of glutinous rice flour.

Accessories: 4 spoons of sugar, cooking oil, breadcrumbs.

Tools: pot, plate, basin.

1. Wash and peel the pumpkin and cut it into strips, steam it in a pot for about 6 minutes.

2, take out and drain, put a few minutes.

3, pumpkin poured into the basin and pressed into puree.

4, pour 4 spoons of sugar, continue to stir, (like to eat sweet can put more sugar).

5, pour into the glutinous rice flour, the amount to be added according to the pumpkin moisture, poured in a few times.

6, mix well.

7, pour again into the glutinous rice flour and stir.

8, until it becomes dry dough (too thin to add glutinous rice flour).

9, first roll the pumpkin into a ball, coated with breadcrumbs.

10, put on the palm of your hand and flatten, the edge should also be pinched, so that the pumpkin cake more round, (first wrapped in breadcrumbs and then flattened, this side of the pumpkin cake is not easy to deform).

11, the size and thickness of the pumpkin pie with the outside sales of about the same size on the line.

12, the oil temperature of 60% heat when turned on low heat, pour pumpkin cake.

13, about two minutes to fry, they often turn a little, pumpkin easy to paste, both sides of the golden brown can be fished out.

14, done.