The color of blue margarita is like the sea water, and it is a favorite of many people. But most of the usual margaritas are yellow, so where does the blue cocktail come from? I will teach you how to make it below.

How to make blue margarita?

Margarita is mainly made from tequila and various types of orange wine, lime juice and other fruit juices. Blue margarita recipe: 30ml tequila, 15ml blue curacao, 1 teaspoon sugar, 3/4 cup finely crushed ice, appropriate amount of salt. It can be seen from the utensils that the degree of the blue margarita cocktail is basically the same. It is determined by the degree of the base wine tequila and curacao. Generally speaking, the degree is not high, but if the degree of the base wine itself is relatively high and the proportion is relatively large, it will be very easy to get drunk!

Blue Margarita Cocktail Recipe

Ingredients: 1.5 ounces of tequila, about 0.5 ounces of blue curacao, 0.5 ounces of lemon juice, a little sugar water of about 5 ml

Preparation method: Shake method, first rim the margarita glass with salt for later use, pour ice cubes and the above ingredients into a cocktail shaker, shake well and strain into the glass.

How to make a margarita

For this cocktail, put a ring of lemon juice in the glass, dip it evenly in salt, then pour the ice cubes and ingredients into the juicer , shake well and pour into the cup, and the blue ocean like the Maldives will appear immediately. Just take a sip with a small amount of salt, and a taste you have never experienced before immediately piques the interest of the tip of your tongue. Such a novel feeling cannot be experienced unless you try it yourself.

Blue Margarita Taste

Agave grows in the tropical country of Mexico, so you can feel the heat of a strong drink when you drink it. But in an instant, this heat was diluted by the tenderness of lime, and the aftertaste had a faint orange flavor. Blue Margaret, from the outside, is the blue of sea water, but it is not clear, but reveals a hint of charm. There is an extra layer of freshness on the palate.