1. Sago is an edible starch made from the trunks and bodies (stems) of palm trees through mechanical processing, soaking, precipitation, and drying. The most traditional one is from the sago palm. Starch extracted from the pith of Sago (also known as Sago, Sago) is processed by hand.

2. Sago is produced in the Malay Archipelago. The pure white sago is called Pearl Sago. It is white, smooth and waxy, and is rich in nutrients. It can be consumed by the general population.