The practice of pickled chicken feet with pepper is quite simple. The key is to soak for a long time. Pickled peppers are full of spicy taste; There are also hot and sour ones, which can be purchased according to your favorite taste. If the chicken feet are crisp and tender, they should be blanched with cold water, and it would be better to use ice water. (put away)

food

condiments

Chicken feet

15

condiments

Cooking wine

Proper amount

salt

Proper amount

Pickled pepper

300 grams

Dried orange peel

2 yuan

step

1. Wash chicken feet

Cut off your nails with scissors

3. Then cut it into three sections.

4. Put cold water in the pot, add dried tangerine peel, cooking wine and a little salt.

5. After boiling, skim off the floating foam on the surface.

6. As long as chopsticks can penetrate, you can turn off the fire.

7. Take out and shower repeatedly with cold water.

8. Drain the surface water and put it into a container.

9. Chop pickled peppers to make them more delicious.

10. Mix chopped pickled peppers with chicken feet.

1 1. Pour in pickled pepper water.

12. Cover and refrigerate for 24 hours.

13. Serve and taste.

skill

1, chicken feet should not be cooked for a long time, that is, as long as they can be pierced with chopsticks.

2, pickled peppers will be more spicy after being chopped, and the taste will be faster.