0 1 The most important thing in making spring rolls is to mix dough. If possible, try to make wheat flour, so that the spring rolls will have a stronger taste and will not rot easily.

Pour the flour into the basin. For the strength of flour, you can beat an egg or add a little edible salt. Be careful not to add too much water at a time, less water at a time and more water at a time.

Don't make spring rolls for dough right away, cover it with plastic wrap and wake it for 30 minutes, then knead it repeatedly before making spring rolls.

Remember to brush oil on each layer when rolling the noodles to avoid sticking together, so that the steamed spring rolls are thin and strong.