1, first of all, before steaming crabs, be sure to just buy back the crabs for cleaning. Prepare a large basin and a toothbrush, pour the right amount of water and white wine inside the basin to mix, and then pour the washed crabs into the water.

2, soak for about ten minutes, under the stimulation of wine, the crab will be inside the body of the dirty things out, while under the influence of alcohol, the crab will also be drunk, so we can boldly clean, do not worry about being caught by the crab.

3, directly with the hand to grab the crab on both sides, the white belly facing themselves, and then use a toothbrush to scrub the legs of the sediment, brush and then brush the pincers, pincers on the hairs are more, the sediment is also hidden deeper, to be more brushed for a while, after the navel of the crab turned over, extruded inside the filth, and by the way, the inside of the sediment cleaned up, and finally re-exchange the water, rinsed, can be directly into the pot of steam. The first thing you need to do is to make sure that you have a good meal.