1, first put some salt in warm water, let the salt melt completely, and then when the water is cold, add washed cabbage or baby cabbage.

. Then leave it there for a day.

2, garlic minced, onion minced (you can put a little less), pepper ginger into foam, put more will have a taste, carrot shredded, also.

You can put some radish to taste. Then put some salt in the seasoning (less salt is enough) and so on.

Marinate the seasoning and add some sugar. You can adjust the sweetness according to your own taste. Just like cabbage, it needs pickling.

During the day

3. Take the cabbage out of the water, mix it with seasoning layer by layer from the inside out, and then leave it for a day.

More will marinate it thoroughly.