1/2 chicken (about 1 catty), 12 mushrooms (the surface of the cruciferous flowers cut aside), 12 bamboo shoots, 6 cups of water, 1 tbsp rice wine, salt 1 and 1/2 tsp, a little monosodium glutamate.

Procedure: chicken cut into pieces, put into boiling water slightly blanch to remove the blood, put into the stew pot, and then put all the seasonings and 6 cups of water, cover the pot and stew for 40 minutes, 40 minutes and then add the mushrooms and bamboo shoots, continue to stew for 20 minutes can be up on the pot to the table.

Method 2

Ingredients: 2 ground chicken thighs, 6 dried mushrooms, 12 dates, 2 slices of ginger, 1 tbsp wine, 1 tsp salt.

Procedure:

1, earth chicken thighs chopped small pieces, blanch the past to remove the blood and rinse;

various kinds of mushrooms stewed chicken (20 pictures)

2, soften mushrooms, remove the tip, soften the red dates. Put all the ingredients into a stewing pot, drizzle 1 tbsp of wine and add 6 cups of boiling water. Add 2 ? cups of water to the outer pot, cover and steam for 40 minutes;

3. Season with salt before serving, mix well and serve.

Key: This soup can also be put on the stove and cooked directly over low heat, but you still need to boil the water before adding the ingredients and keep the soup over low heat so that it is not cloudy. Don't add salt before the chicken soup is done, so that the chicken is tender and the soup is fresh.

Practice three

Main ingredients: chicken half, dried mushrooms 10, 2 sections of green onion, 3 slices of ginger, 1 dried chili pepper, half a red pepper, a small amount of fine scallions, star anise 1.

Accessories: salad oil, salt, cooking wine, soy sauce, dark soy sauce, sugar in moderation.

Chicken stewed with mushrooms

Process:

1. Wash the chicken, control the water and cut into pieces, mushrooms rinsed with water, placed in warm water to soak;

2. Ginger slices, green onion cut into segments, red bell peppers cut into rhombus, soaked mushrooms to remove the tip of the rubbing in the flow of water to wash it clean, soak mushrooms in the water filtered and ready to go;

3. Pour the pot into the oil, and then put it into the pot, and then put it into the pot. When the oil is hot, put the chicken into the stir-fry, stir-fry until browned ginger, green onions, dried chili peppers, star anise into the stir-fry, add soy sauce, old soy sauce, stir-fry color, add a little wine, sugar and salt to taste;

4. filtered mushrooms into the water, to the chicken pieces all submerged in the 2CM or so, high heat boil with medium-low heat stew, to the meat is about 8 minutes cooked mushrooms will be added to the stew together;

5. continue to Stew until the soup thickens when the red pepper and small onions will be added, mix well and can be removed from the pot.

Practice 4

Main Ingredients: Chicken, Shiitake Mushrooms

Accessories: Green Onion, Ginger, Cooking Wine, Dark Soy Sauce, Rock Sugar, Salt

Process:

1. Chicken cleaned and chopped into small pieces, Shiitake Mushrooms soaked in warm water and then cut into pieces;

2. Chicken pieces in a pot with water, ginger and boiled half a minute and then turn off the heat to wash off the blood foam;

3. The bottom of the pot lay ginger slices, scallion segments, add blanched chicken pieces and soaked mushrooms;

4. Pour in the filtered soaked mushroom water, add cooking wine, soy sauce, rock sugar;

5. Boil and then cover and turn to simmer for half an hour;

6. Finally, add salt to taste and then collect the juice can be?